Best Wedding Tips for 2013 - Part 2

#8 Toss it: Ask your florist to create a toss bouquet, designed especially for this ritual. It won't cost much and you'll be able to keep the flowers you carried down the aisle to press or preserve.

#12 Staying Organized: As you receive your response cards from guests, store them alphabetized in a recipe card box. Record the guest's address on the back of each RSVP card. When opening your presents, pull each guest's card and write a description of the gift. When you are ready to write thank you notes, you'll have all the information you need in one place.

#18 Destination Dos: If your having a wedding away, send out save the date cards as soon as you know the date and location. This way, guests have ample opportunity to arrange for time off, book flights, and make hotel arrangements.

Additional Links
Bridal Guide
The Victorian House